Here at the Queen’s Arms we pride ourselves on taking classic British pub food and updating it, with an emphasis on hearty meat dishes and fresh fish specials. Provenance plays an important role when it comes to sourcing ingredients, which are all grown, reared and caught locally where possible, including daily fish from St Ives or Newlyn and fresh, free range eggs from Perranwell. Served from 12-9.
A little something to start off your meal
Pub classics with The Queen's Arms hearty portions.
Smaller appeitite? Ask our friendlystaff about our small portions
Enjoy our chefs take on the classic pub burger
Two homemade beef patties, melted mature Davidstow cheddar and homemade burger relish with fries and slaw
Cajun breaded chicken fillet, two slices of crispy bacon and cooling Caesar mayonnaise with fries and slaw
Two homemade beef patties, two slices of smoked bacon, Cornish smoked cheddar, onion rings and smokey barbecue sauce. Served with fries and slaw
|Spicy Pea Burger||£11.50|
Two Thai chilli chickpea, roasted red pepper and coriander patties with sweet and sour salsa, topped with crunchy cashews with fries and slaw
A little something on the side?
Served daily from 12pm until 6pm
GF Rolls available as an alternitive
|Bacon, Sausage and Egg||£7.00|