Every Sunday served from 12 noon until we run out
Our roasts are all served with roast potatoes, new potatoes, Yorkshire pudding and a selection of vegetables
Roast Pork | £10.50 |
West Country cider, 12hr brined slow roast leg of pork with cider gravy
Roast Beef | £10.50 |
Roast topside of beef with gravy
Nut Roast | £10.50 |
Nut roast with vegetable gravy